Courses at Le Cordon Bleu London
Undergraduate
- Boulangerie
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- Boulangerie Module I
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- Classical Chef Training
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- Classical Pastry Chef
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- Cuisine with Culinary Management
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- Cuisine with Culinary Management Internship Pathway
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- Culinary Industry Management
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- Culinary Management
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- Culinary Management (12 Months)
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- Culinary Management Internship Pathway
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- Gastronomy, Nutrition & Food Trends
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- Pâtisserie and Boulangerie
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- Pâtisserie with Culinary Management
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- Pâtisserie with Culinary Management Internship Pathway
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- Professional Chef
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- Wine and Gastronomy (Term 1)
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- Wine, Gastronomy and Management
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- Wine, Gastronomy and Management with Internship Pathway
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Postgraduate
- Culinary Innovation Management
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Other
- Basic Cuisine
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- Basic Pâtisserie
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Interested in this School?
SI-UK's service is fast, reliable and efficient - their consultants are specialists, working closely with all UK universities; through my consultants' advice, and application assistance I was able to get offers from top ranked universities.
Carla Termini King's College London, Accounting and Finance
